Careers in Culinary Arts

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Food is necessary to sustain life, but in the right hands, a meal can turn into a work of art. The field of culinary arts is so-named because the attention to detail and the level of skill involved in creating masterful dishes – both in taste and appearance – is unparalleled. Artisans are rarely alone in their endeavors, however, and rely on a team in order to prepare and serve their creations, as well as run their businesses.

There are many areas of employment for those wishing to enter into the world of culinary arts, from chef to server – all of whom play a vital role in ensuring a satisfying experience for guests. Careers in Culinary Arts details 31 Profiles in related occupations, including:

• Agricultural Engineer
• Bartender
• Dietitian
• Food Service Manager
• Fundraiser
• Lodging Manager
• Event Planner
• Sales Manager
• Receptionist
• Pest Control Worker

Interesting features, like “A Day in the Life of…” and several charts and tables, add depth to the
discussion.

A highlight of many chapters is the Conversation With—a comprehensive interview with a professional in a related job. This section offers dozens of new interviews, providing insights into various career paths, including Operations Manager and Executive Chef.

Each chapter begins with a Snapshot of the occupation that includes career cluster, interests, average earnings per year, and job outlook. This is followed by these major categories:

• Career Overview includes a description of the career in terms of its: duties, examples of titles of positions in that specific career, work environment and work schedules.
• Occupation Specialties provides a list of various areas of specialization within each job category.
• Work Environment describes the setting each job is often performed in as well as the potential dangers, and the social environment
• Education and Training outlines suggested high school courses, and related college majors as well as professional certification and licensure required for each job in this field.
• Earnings and Advancement covers the median, highest 10 percent, and lowest 10 percent of annual wages for employees in this field.
• Employment and Outlook describes current and anticipated rate of growth for each specific career and compares to other jobs in the area.

Also included is a list of related occupations, both in the public and private sectors, and a list of resources for more information, with profession-specific associations and certifying bodies.

This ongoing series serves as a stepping stone in understanding specific careers and provides a wealth of information on the education and training needed within each profession along with a look towards the future of the field with an informative employment outlook.

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This single comprehensive guidebook provides students that are passionate about healthcare with the necessary insight into the wide array of diverse and dynamic options available to them. The book offers guidance regarding what job seekers can expect in terms of training, advancement, earnings, job prospects, and more. Careers in Culinary Arts is specifically designed for a high school and undergraduate audience and is edited to align with secondary or high school curriculum standards.

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