Salem Health: Nutrition

At A Glance

3 volumes
1,200 pages
300 Essays
100 Sidebars on Special Topics
Photo & Illustrations
Complete List of Contents
Website Directory
Subject Index

Free Online Access

Unlimited Users & Remote Access Included

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November 2016 · 3 volumes · 1,200 pages

Includes Free Online Access
with Print Purchase
ISBN: 978-1-68217-135-6
# of Pages: 1200
# of Volumes: 3
Print List Price: $395
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e-ISBN: 978-1-68217-146-2
eBook Single User Price: $395

Salem Health:

NEW! An accessible, comprehensive resource covering all aspects of human nutrition.

Salem Health's newest title, Nutrition, offers researchers a one-stop source for comprehensive, easy-to-understand information on all aspects of human nutrition. This new tool is designed to inform users about healthy eating, the nutritional value of various foods, diets, eating disorders, dietary conditions and so much more.

Salem Health: Nutrition provides in-depth articles on 300 topics in an easy-to-use alphabetical format. Designed for high school, undergraduate and public libraries, entries are written in clear, understandable language to provide students and researchers with accessible, updated information important to gain an understanding of the many areas of human nutrition. Each entry is organized by subheaders, detailing information such as Reasearch Findings, Risk Factors, Nutrition, and Medical Nutrition

Written by healthcare experts, the entries in Salem Health: Nutrition offer a comprehensive overview of a wide variety of topics, arranged according to Volume. Volume One contains information on Nutritional Value and USDA information, Volume Two includes information regarding nutritional therapy for various diseases, and Volume Three referrs to specific diets, age considerations, vitamins and minerals.

The specificity of Nutrition's detail includes 255 entries, complete citations for each entry, 33 charts and tables, and multiple appendixes for related material. Within the space of this three volume set, readers can expect comprehensive access to subjects including:

Dietary Conditions
Ethnic & Cultural References
Healthy Eating
Nutritional Health for Various Age Groups
Skills & Checklists
Vitamins & Minerals
Dietary Guidelines
Eating Disorders
Nutrition Best Practices
And Many More!